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Ethiopia Natural

Ethiopia Natural

$22.99

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Pairs well with

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Brew Guide

Bring Out Its Full Character

We love this coffee brewed as a pour over. It's the perfect way to capture its smooth body and the depth of its unique flavor profile.

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