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Peru

Peru

$22.99

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Pairs well with

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Brew Guide

Bring Out Its Full Character

We love this coffee brewed as a pour over. It's the perfect way to capture its smooth body and the depth of its unique flavor profile.