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Tanzania

Tanzania

$22.99

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Pairs well with

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Brew Guide

Bring Out Its Full Character

We love this coffee brewed as a pour over. It's the perfect way to capture its smooth body and the depth of its unique flavor profile.